Rabu, 31 Oktober 2012

[I596.Ebook] Download Bushcraft: Outdoor Skills and Wilderness Survival, by Mors Kochanski

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Bushcraft: Outdoor Skills and Wilderness Survival, by Mors Kochanski

Clear instructions, extensive use of diagrams, and a full color photo supplement detail all the practical skills and knowledge essential for surviving and enjoying the wilderness. Includes basic instructions for lighting and maintaining a fire, chopping wood and felling trees, creating a warm shelter, using knives and axes safely, finding plants and animals important for survival, cooking in the outdoors, and making tools, ropes, baskets, and more from plant materials. This title now has the ISBN 9781772130072, replacing the ISBN 9781551051222.

  • Sales Rank: #11454 in Books
  • Published on: 2016-02-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x .90" w x 5.50" l, 1.05 pounds
  • Binding: Paperback
  • 304 pages

About the Author
Wilderness survival expert and naturalist Mors Kochanski has acquired an international following and has taught both military and civilians in Canada, the US, the UK and Sweden. He is well known for saying "The more you know, the less you carry".

Most helpful customer reviews

133 of 137 people found the following review helpful.
Northern Bushcraft
By J. Robinson
This book is an excellent survival manual, although it is specifically focused on survival in the north woods of canada, ie. Boreal forest, or Taiga (In fact, the previous edition was titled Northern Bushcraft). The line-drawing illustrations are very good at conveying the concepts. Knife and axe-craft are a large part of this book because knowing how to work wood in these cold northern forests is key to both long and short-term survival there. But, there is also much more that makes the book a comprehensive survival guide.

Many survival manuals go over the generalities of wilderness survival in many different climates, and many others are focused on 'primitive skills' type of wilderness survival. This book is rather unique in its specific focus on the Boreal forest environment and woodcraft, but it is definitely a classic survival manual, and highly recommended.

94 of 96 people found the following review helpful.
Kochanski is A fantastic teacher
By Greg J. Storey
I don't know what to make of some of the poor reviews on this book except to wonder about the experience of the reviewers. I have 30 years of solid outdoor experience and this book is an original and Mors is the real deal. Most books on the outdoors are derivatives of military manuals written by weekend warriors. Kocahnski has been a 35+ year full time professional outdoors survival instructor and innovator since his days at the Canadian Airforce Survival School and the University of Alberta. He does things with a knife that you can't believe and teaches you how to do the same. He has the axe skills from the turn of the last century and teaches you the same. After his tutelage I leave the firestarter at home. He has knowlege of plants and bushcraft that even most Native elders have lost. No he doesn't focus on traps because most folks die of exposure and solving that issue is where he puts his energy. This is the premier book on the Boreal forest and Mors teaches other survival experts like Cody Linden or the Swedish Special Forces instructors. This is the survival book to have... can't say enough good about it or the author.

102 of 106 people found the following review helpful.
Survival and Outdoor Skills That Work!!! Finally!!!
By A Customer
After years of being an outdoor enthusiast, I have finally found a book that gives practical, well thought out, easy to follow explanations of techniques of survival and practical outdoor skills. All too often I have found that survival skills authors seem to simply lift a technique from a book written by someone else 20 years before. It doesn't seem to matter if it works or not, or whether the conditions have to be exactly right for it to work, they just paste it into their books. It has become obvious that most of the authors have never even tried many of the tecniques since the techniques they write about don't work or need such specific conditions to work that you never find the exact right conditions in which to use the techniques. This book is different.
Every single skill presented is detailed and clear. They have all worked for me in REAL conditions. It is obvious that the author has not only written about the skills, but has spent long hours LIVING the skills and perfecting them. There is advice and observations that I have found nowhere else, another good indication that the author has written from experience rather than from reading what other people have already written and regurgitating outdated or worthless knowledge (and knowledge that doesn't work becomes dangerous in the bush). His attention to detail (he even drew all the drawings in the book himself)and his great concern for safety in performance of the skills goes unmatched.
I would hardily recommend this book to anyone who wants to feel a little safer when they may be faced with an unexpected emergency, whether you are a backpacker, mountaineer, camper, outdoor enthusiast, or simply driving in your vehicle in a snow storm. This book could save your life one day, when you least expect it.

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Selasa, 30 Oktober 2012

[X331.Ebook] Ebook Materials for Design 2, by Victoria Ballard Bell, Patrick Rand

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Materials for Design 2, by Victoria Ballard Bell, Patrick Rand

As architecture and design programs throughout the world break out of the classroom and adopt the holistic methods of design/build programs, the need for a textbook that bridges the gap between construction materials and design sensibility is sorely needed. In Materials for Design 2, authors Victoria Ballard Bell and Patrick Rand revisit the format of their award-winning first volume and present sixty new case studies of materials put to imaginative use by today's brightest architects. Bell and Rand introduce each material type—glass, concrete, wood, metal, plastic, and stone—with new text describing its history and significance. Accessible case studies highlight recent advances in design and construction around the world—from a wooden church in Finland and huts in Thailand to a bank encased in a glass cube in Denmark. In a materials landscape that constantly changes to meet the demands of contemporary designers, Materials for Design 2 is an up-to-date guide to the best and most exciting materials at their disposal.

  • Sales Rank: #115417 in Books
  • Brand: Bell, Victoria Ballard/ Rand, Patrick
  • Published on: 2014-01-07
  • Released on: 2014-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x .75" w x 8.50" l, 2.33 pounds
  • Binding: Paperback
  • 272 pages

Review
"The breadth of projects is amazing, and the clarity with which they are presented is perfect. What I like most is the conviction with which the design quality has been maintained with an equal nod to the technical aspects that bring great design to fruition. It is rare that I am so taken by a publication that I jump from my chair!" --Dan Rockhill, Rockhill+Associates

About the Author
Victoria Ballard Bell is an architect who lives and works in Raleigh, NC.

Patrick Rand is a professor in the School of Architecture at North Carolina State University College of Design.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Beautiful and informative!
By Kathy Pretzer
I believe this book is intended to be a more educational resource book for those in the architectural field, but it is delightful for the novice who just appreciates great design!! Beautiful to look at as well as enjoyable to read through. Bell offers her readers the opportunity to visit projects all around the world from the comfort of their armchairs, with informative and easy-to-navigate information explaining the materials behind the projects.

1 of 1 people found the following review helpful.
Five Stars
By Dipen Patel
Amazing book for architect students!

0 of 0 people found the following review helpful.
cool book for quick references
By Dimitri
cool book for quick references! Not anything substantial in terms of drawn details, but the written parts and images are very informative.

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Kamis, 25 Oktober 2012

[N934.Ebook] Free PDF Every Grain of Rice: Simple Chinese Home Cooking, by Fuchsia Dunlop

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Every Grain of Rice: Simple Chinese Home Cooking, by Fuchsia Dunlop

2014 James Beard Award Winner in the International Category

“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”―David Chang, Momofuku

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss

  • Sales Rank: #19931 in Books
  • Brand: Dunlop, Fuchsia
  • Published on: 2013-02-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x 1.40" w x 7.80" l, 2.70 pounds
  • Binding: Hardcover
  • 352 pages

Review
“It's a home cook's cookbook, and it shows how with some good produce, a decent pantry, and some basic technique, Chinese cooking is no harder or more foreign than making a plate of pasta or building a salad.” (Max Falkowitz - Serious Eats: New York)

“[A] workhorse of a book for everyday Chinese cooking... There are so many treasures in here, you can hardly go wrong.” (T. Susan Chang - Boston Globe)

“The diversity of the dishes―and their simplicity―makes this a remarkable book.” (Jenn Garbee - Los Angeles Weekly)

“Masterly…a non-stop parade of easy-to-execute dishes.” (William Grimes - New York Times Book Review)

“Fascinating…brimming with important information…. Trust me, this is gold!” (Mission Food)

About the Author
Fuchsia Dunlop has appeared on NPR’s “All Things Considered,” “Science Friday,” and “America’s Test Kitchen Radio,” and is a regular contributor to publications including the Financial Times, Saveur, the Wall Street Journal, Lucky Peach, and The New Yorker. She trained as a chef in China and has won four James Beard Awards for her writing about Chinese food. She lives in London.

Most helpful customer reviews

124 of 133 people found the following review helpful.
I was worried at first, but she pulled it off
By Daniel Byrd
I'm a pretty big fan of Fuchsias, having discovered her cookbooks when going through some nasty chinese food withdrawals in Texas after a move from NYC. Having been a chef, and not finding the Chinese food I craved, I set out to create, myself, what I needed. Ms Dunlop's books were by far above and beyond the other books I tried. Unlike most people, I preferred her second book Revolutionary chinese cookbook (Hunan recipes) over Land of Plenty (Sichuan), and when her first new book in seven years was coming out I pre-ordered it asap. It arrived two weeks before its release date (!) and I opened it up to...a recipe I already knew??
General Tso's chicken, on page 122, I didn't need. First of all it's already on page 120 of Revolutionary, and I know it by heart, having cooked it about eight times a year for years. The next recipe I see is Pock-Marked Old Woman's Tofu...Hmm, I know that one too. It's on page 313 of Land of Plenty. Then I read the introduction and she's retelling a story that's in her memoir Shark's fin and Sichuan pepper! Damn, her third cookbook is a greatest hits?
Not quiet. I was shocked at first, but the Pock-Marked tofu was a new vegetarian version, the book is a lot thicker than the last two (and I needed to dig more, I guess), and her General Tso's chicken is so good, it's ok to publish it twice. She noted in the end of her memoir she was thinking of going vegetarian, and a lot of these recipes are light on meat, or none at all. But the main emphases in this book are on lighter, healthier, more cost effective Chinese recipes, not on her own personal diet.
I've already cooked a few recipes, and have read a bunch more, I'm impressed. A lot of work has gone into this book. My only complaint is I've had trouble finding some of her ingredients here, even when I wrote down the English and Chinese names of what I needed, and asked for help from my local huge Chinese grocery store. But her list is a British version of Chinese ingredients that I'm looking for in Texas...I'll make up what I can't find (read Melissa Clark's cookbooks for the fine art of making it up as you go along). Well done, Fuchsia, you've impressed me again.

122 of 131 people found the following review helpful.
I wanted to love this book, but...
By Rebecca
I am a long-time Dunlop fan (my "Land of Plenty" is falling apart at this point). Given how much I adore her Sichuan and Hunan cookbooks, I really, really wanted to love this book -- I literally ordered it within five minutes of knowing about its existence! Having explored this book for the last couple of weeks, however, I am very sad to admit that I feel quite "meh" about it.

Most obviously (and as other reviewers have already pointed out), many recipes are repetitions or variants of those contained in her previous books. While this might make the book more complete as a stand-alone cookbook, it gets quite tedious for those of us with complete Dunlop collections.

This book has some minor annoyances, including weight measurements for small amounts of peanuts, ginger, etc. -- I find the teaspoon/tablespoon/ballpark approach from her previous books far more practical. Also, some directions are quite strange: wilting spinach before stir-frying seemed like an interesting idea, but yielded no practical difference (in my opinion).

More disturbingly, I have found that many of the dishes in this book just don't taste that good and/or are very uninteresting. Out of the dishes I've cooked from this book so far, I'd say that about 40% were "meh" (required additional soy sauce/vinegar/sesame oil/chicken powder to be palatable -- probably wouldn't cook them again), 40% were "alright" (will cook them once in a while), and only 20% were "great" (loved it -- will add to my list of frequently repeated favorites). In contrast, I would put the breakdown for Dunlop's other cookbooks at about 5% "meh", 25% "alright" and 70% "great". For your information, the smoked tofu with celery and peanuts, cold chicken with a spicy Sichuanese sauce, tiger salad, stir-fried tofu with black beans and chili, stir-fried oyster and shiitake mushrooms with garlic and spicy buckwheat noodles all fell into the "meh" category for me. The clay bowl chicken and the stir-fried oyster mushrooms with chicken (with some extra chicken powder) fell into the "great" category. Also, everything with fermented tofu was "great" to me, but that's because... well... fermented tofu!

Given that Dunlop is a very accomplished cook, I can only speculate in what went wrong here. I think that one reason could be that this book relies quite significantly on subtle flavors of natural ingredients, and a lot of the produce for sale in the US is just not that flavorful. If the produce generally available in the UK is of higher quality and her recipes are calibrated to that, then maybe that could account for the poor results in my kitchen.

Finally, I thought I noticed a slight skew toward things like celery and bell peppers and away from things like bitter melon (my favorite vegetable!), but I realize that things like these are 100% a matter of personal preferences!

On the whole, I give "Every Grain of Rice" three stars. If this was Dunlop's only book (so that the repetitions wouldn't be an issue), then maybe I would have given it four.

76 of 83 people found the following review helpful.
Best Chinese cookbook I've ever seen
By Howard
First, a little background on me--I'm Chinese American. I grew up in Los Angeles in an immigrant household eating a lot of Chinese food, and being exposed to lots of different Chinese food. I've taken many trips to China, and I absolutely love eating and cooking Chinese food. I probably have no less than 10 Chinese cookbooks (well maybe fewer as I've gotten rid of a bunch over the years), and I've continued to hunt for a great one. Well, this is it--this is a fantastic book filled with a variety of recipes, ranging from highly classic dishes to more modern ones (e.g., tofu with avocado? (it's delicious))

What separates this book from many other Chinese cookbooks are what's beyond the recipes. There's what I call a glossary in the back with a comprehensive set of ingredients, sauces (sometimes specific brands to buy) with detailed descriptions. Also, many recipes have suggested variations. I also really enjoy some of the background/stories on some of the recipes (e.g., some were highly extolled by current chefs)

What this isn't is a broad survey of Chinese cuisine, but there are so many recipes that are simple and delicious. I must have marked/tabbed so many recipes for cooking!

Enjoy! Another great book from Fuchsia Dunlop!

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Senin, 22 Oktober 2012

[G160.Ebook] Get Free Ebook 2016 National Electrical Estimator, by Mark C. Tyler

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  • Sales Rank: #1357033 in Books
  • Published on: 2015-11-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.10" h x 8.40" w x 10.80" l, .0 pounds
  • Binding: Paperback
  • 550 pages

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Jumat, 19 Oktober 2012

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A truly useful introduction to the Syriac language is a rare find. Honed by years of personal experience with the language, George Kiraz's introduction to the ancient language of the Christian church speaks with clarity and authority. This fruitful integration of scholarly introduction and practical application provides a primer that is more than a simple grammar or syntactic introduction to the language. Written in a style designed for beginners, Kiraz avoids technical language and strives for a reader-friendly inductive approach. The letters are introduced a few at a time and are reviewed in a way that reinforces their identity. Students are next introduced to the concepts of gender, number, and tense as well as how they appear in Syriac. The often troubling prefixes and suffixes of the language are lucidly explained, and readings from actual Syriac texts allow the student to experience the language first hand. Various genres and literary forms are introduced in this section. Bonus words are added at each stage to build an effective vocabulary as the reader works through the lessons. Next the grammar proper is introduced with the phonology and parts of speech of the language. Both Estrangelo and the East Syriac scripts are presented in a separate chapter, in order to avoid confusion. Unlike most grammars, the primer includes a practical chapter on how to use Syriac dictionaries, read manuscripts, and type Syriac on the computer using Meltho. A section on reading Garshuni, Syriac written in Arabic script, rounds out the main text. Appendices of the verbal paradigms make this very practical introduction a must-have for any beginner in Syriac. Glossaries of grammatical terms and Syriac-English comparisons make this book ideal for a textbook in beginning Syriac. The book comes with downloadable material so that readers may listen to all reading sentences and text passages in the book.

  • Sales Rank: #1698754 in Books
  • Published on: 2007-08-01
  • Original language: English
  • Dimensions: 9.50" h x 7.50" w x 1.00" l, 2.00 pounds
  • Binding: Paperback
  • 369 pages

About the Author

George A. Kiraz is the founder and director of Beth Mardutho: The Syriac Institute, and the president of Gorgias Press. He earned an MSt in Syriac Studies from Oxford University, and an MPhil and PhD from Cambridge University. He has an extensive list of publications in Syriac studies.

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12 of 12 people found the following review helpful.
Great Introduction to the Syriac Language
By John Aaron
I've been wanting to learn Syriac for some time, but have been a bit intimidated by the available materials. So I was very happy to find this excellent text book.

Dr. Kiraz is, I suspect, and very engaging teacher. It's rare to find myself laughing out loud when studying a classical language, but Dr. Kiraz makes the process profoundly enjoyable.

He gives a graded introduction to the script - probably the hardest thing for many beginners - and the teaches major grammatical concepts clearly through a series of his own exercises. The 6th chapter of the book then gives extended reading from a wide range of ancient and modern Syriac literature.

An additional help is audio materials supporting all the readings in the book - these audio recordings can be downloaded from the Gorgias Press website, and are invaluable to get pronunciation, cadence, and a "feel" for the language. The book is also significantly less expensive direct from Gorgias...

This book is, of course, introductory, and I'm moving on to more advanced grammars before I get to the Peshitta new testament. But as an introduction to rich, fascinating, and beautiful language, the text book has no peer that I've seen.

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  • Published on: 1996
  • Binding: Paperback

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The Art of Floral Design, second edition is a fully illustrated color text designed to take the student from basic to advanced floral design techniques. With a well-balanced presentation of theory and practice this textbook sets the standard for teaching floral design techniques. Topics covered include the principles and mechanics of flower arranging, basic flower anatomy, as well as arrangement styles for a variety of special occasions. Updated to reflect the latest concepts and practices, this new second edition will place students at the forefront of floral design.

  • Sales Rank: #46031 in Books
  • Brand: Brand: Delmar Learning
  • Published on: 1999-12-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.03" h x 8.83" w x 11.21" l, 3.20 pounds
  • Binding: Hardcover
  • 588 pages
Features
  • Used Book in Good Condition

Review
Theory and Design. Flowers and Foliages. Basic Techniques and Styles. Beyond Basics. Industry. Glossary. Bibliography. Appendices. Index.

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8 of 8 people found the following review helpful.
Definitely worth buying.
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This is a great textbook. Not for casual reading. It has so much information about floral design and care and handling of fresh flowers and foliage. It gives good design illustrations that you can copy and make for your home or for friends and family. I'll be referring to this book for information long after my classes are over.

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Textbook Style Book
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This is a great book. It is a textbook style book, so it is a little on the technical side. If you are interested in retail floristry then you will find it to be a great book. But if you are a hobbyist or are looking for a book to give you ideas for arrangements to place around the house/office this book maybe more technical than you want.

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I purchased this book for a class I'm taking in the fall. It seems
very comprehensive and abundantly illustrated.

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  • Sales Rank: #1849134 in eBooks
  • Released on: 2013-02-28
  • Format: Kindle eBook

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[T859.Ebook] PDF Ebook Superar el Trastorno por Déficit de Atención con Hiperactividad (TDAH) Sin Medicación: Guía para Padres y Educa Doc
[T859.Ebook] PDF Ebook Superar el Trastorno por Déficit de Atención con Hiperactividad (TDAH) Sin Medicación: Guía para Padres y Educa Doc

Rabu, 03 Oktober 2012

[E461.Ebook] Download Ebook International Economics (8th Edition) Eighth (8th) Edition , by Steven Husted, Michael Melvin, by Dennis Appleyard

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International Economics (8th Edition) Eighth (8th) Edition , by Steven Husted, Michael Melvin, by Dennis Appleyard

  • Sales Rank: #2355213 in Books
  • Published on: 2013
  • Binding: Paperback

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A really helpful book for learning international economics. There is no tough explanation in this book, quite comprehensible for beginners.

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